Origin
Greece
Cooking Methods
It is cooked in many ways: cooked (braised, lemonade, stew), boiled, in the oven.
It is ideal for lean minced meat.
It is ideal for lean minced meat.
See also
-
Chicken Leg Fillet Greek
5,78€per kilo -
Έκπτωση!
Whole Heavy Chicken Greek
3,38€Original price was: 3,38€.3,18€Current price is: 3,18€.per kilo -
Boneless Veal Shoulder
13,48€per kilo -
Greek Chicken Breast Fillet
7,48€per kilo




