Cooking Methods
Bake on the coals for 15΄-20΄ depending on the thickness of the ribs. On the oven grill 25΄-30΄.
See also
-
Veal Burgers our production
10,28€per kilo -
Chicken Burger
6,88€per kilo -
Boneless Veal Breast
14,48€per kilo -
Seftalia Pork
7,48€per kilo




