Origin
Greece
Cooking Methods
It is cooked boiled, in the oven, and it is ideal for soups.
See also
-
Pork pancetta with bone
4,58€per kilo -
Chicken Leg Fillet Greek
5,78€per kilo -
Gardouba (chitterlings)
8,98€per kilo -
Kontosouvli Pork Marinated
7,68€per kilo




