Origin
Greece
Cooking Methods
Bake in the oven or on the barbecue until one side is red, then turn gently and bake until golden brown on the other side.
See also
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Whole Heavy Chicken Greek
3,38€Original price was: 3,38€.3,18€Current price is: 3,18€.per kilo -
Boneless Veal Breast
14,48€per kilo -
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Pork Neck Steak with bone
5,48€Original price was: 5,48€.4,78€Current price is: 4,78€.per kilo -
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Pork Neck Souvlaki
6,98€Original price was: 6,98€.6,48€Current price is: 6,48€.per kilo




