In a saucepan Heat half the olive oil over low heat and sauté the contents of the package for 5-7 minutes. Turn up the heat, add salt, pepper, tomato, remaining olive oil, 2 cups water and mix gently. After they boil, cover the pot, reduce the heat to half and simmer for about 35-40 minutes.
In the pressure cooker Follow the recipe as described above, but using half the amount of water (1 cup). Cover the pot and after raising the valve, lower the heat to half and simmer for about 10 minutes.
