Origin
Greece
Cooking Methods
It is cooked boiled, in the oven, and it is ideal for soups.
See also
-
Chicken Leg Fillet Greek
5,78€per kilo -
Boneless Veal Breast
14,48€per kilo -
Boneless Veal Chuck
13,48€per kilo -
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Kebab Our Production
8,88€Original price was: 8,88€.7,98€Current price is: 7,98€.per kilo




