Origin
Greece
Cooking Methods
It is cooked boiled, in the oven, and it is ideal for soups.
See also
-
Chicken Leg Fillet Greek
5,78€per kilo -
Boneless Veal Shoulder
13,48€per kilo -
Gardouba (chitterlings)
8,98€per kilo -
Chicken Souvlaki from Leg
6,18€per kilo




