Method of preparation
1. Pour the coffee into lukewarm water, using the cup itself as a measuring cup. 2. Mix well, at the same time and take out the kettle when a ring is formed in the center of the kettle. For a thin cream, pour the coffee into the cup from above and for a rich one, from below. For the preparation of a cup of Greek coffee 85ml, 8.5g of product are required.
See also
-
Koursos Farm 10 Eggs medium 53-62g
2,58€per item -
Katselis, Wheat Toast Bread (720g)
1,58€per item -
Pummaro, Passata Classic (500g)
0,98€per item -
Nescafe Classic, Instant Coffee (200g)
8,18€per item




