Method of preparation
1. Pour the coffee into lukewarm water, using the cup itself as a measuring cup. 2. Mix well, at the same time and take out the kettle when a ring is formed in the center of the kettle. For a thin cream, pour the coffee into the cup from above and for a rich one, from below. For the preparation of a cup of Greek coffee 85ml, 8.5g of product are required.
See also
-
Toast Wheat Bread Karamolegos 680g
1,58€per item -
ION Chocofreta Chocolate 38g
0,68€per item -
Papadopoulou, Wheat Toast Bread (700g)
1,58€per item -
Omospondia, Bonnet Rice (500g)
1,38€per item




