Cooking Methods
Bake in the oven or on the barbecue until one side is red, then turn gently and bake until golden brown on the other side.
See also
-
Boneless Veal Shoulder
13,48€per kilo -
Boneless Veal Shank
15,38€per kilo -
Beef Minced
9,98€per kilo -
Greek Chicken Breast Fillet
7,48€per kilo




