Cooking Methods
Bake in the oven or on the barbecue until one side is red, then turn gently and bake until golden brown on the other side.
See also
-
Lamb Ribs
17,98€per kilo -
Chicken Leg Fillet Greek
5,78€per kilo -
Beef Minced
9,98€per kilo -
Boneless Veal Shank
15,38€per kilo




