Beef Imports
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Beef Chuck is located on the neck of the animal. The pieces of beef that are inside, close to the bone, are soft, the closer we get to the outside, the harder they are and are ideal for minced meat.
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Beef minced meat comes from beef 15 months and older. This kind of meat intended for the preparation of minced meat is quite tasty. The younger animal cooks less and is hard to find. Beef stands out from the deep red color.
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At the top of the calf are the steaks. It is an excellent piece of tender meat.
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The Round is located on the inside of the beef thigh, it does not have tendons or much fat, but it has a large amount of collagen.
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Beef Sirloin Steak with bone is a tender steak, with many nutrients.
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Beef Chuck is located on the neck of the animal. The pieces of beef that are inside, close to the bone, are soft, the closer we get to the outside, the harder they are and are ideal for minced meat.
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Meat nutritious and rich in collagen. Ideal for pot. It cooks slowly and at a low temperature it becomes extremely soft and offers us excellent flavors and textures.
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The shoulder is located on the calf shoulder below the neck. It is a very soft and extremely tasty part and is one of the least greasy pieces. Ideal for slow baking in the oven but also for the pot. The thick part of the shoulder is suitable for oven or cooked, the thin part is suitable for grilling or boiling.
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The beef breast with bone is one of the fattest parts of the calf, it has enough bone. It is one of the most economical parts of the beef but one of the most delicious pieces and is suitable for brisket.
