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Hard cheese from pure sheep and goat milk. Kefalograviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk (goat milk up to 10 percent ) and is characterized by its strong aroma and spicy, balanced milky and buttery flavor. Matures at least 3 months before becoming available on the market.
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Kefalotyri 45% Danish Hard Cheese for Saganaki
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Kefalotyri Cow Cheese selected from Trikala, Tyras Cow's hard cheese for an unique tasting experience.
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Handmade halva Kosmidis that preserves the taste of the Lost Homelands for many years!
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Handmade halva with almond Kosmidis that preserves the taste of the Lost Homelands for many years!
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Handmade halva cocoa Kosmidis that preserves the taste of the Lost Homelands for many years!
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Handmade halva vanilla Kosmidis that preserves the taste of the Lost Homelands for many years!
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ARISTI ALLANTIKA aims to reach the entire consumer base by positioning its products as part of the daily diet.
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Graviera Naxos PDO (product of Protected Designation of Origin) is, without a doubt, the "flagship" of production, but also the greatest pride of the Union of Agricultural Cooperatives of Naxos! This hard cheese, with its pale yellow color, thin, dry skin, compact elastic mass, characteristic small scattered holes, fine aroma, sweet and delicate taste and very characteristic aftertaste has for years gained the reputation as a from the top Greek cheeses, while it is ideal for all uses (table, for rubbing, for saganaki, etc).
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ARISTI ALLANTIKA aims to reach the entire consumer base by positioning its products as part of the daily diet.
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Pariza boiled made from fine pieces of pork meat and selected seasoning with rich flavour
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Delicious pariza, made from selected pieces of premium pork meat. 160g convenience pack, with 10 slices.
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An excellent meze – appetizer with a long tradition in Greek and Mediterranean cuisine.
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A unique, handmade sausage with spicy barrel feta (PDO), freshly ground oregano, and sun-dried Kyparissia tomato. All this is mixed with fine pieces of fresh pork and changes the look of the classic village sausage that marries our favorite Greek flavors and creates its own tradition! The ideal meze for the most demanding palates!
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Fine pieces of 100% beef, red wine, thyme and other spices and herbs along with chives are combined to create a sausage uniquely tasty and at the same time with high nutritional value.
