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A unique, handmade sausage with spicy barrel feta (PDO), freshly ground oregano, and sun-dried Kyparissia tomato. All this is mixed with fine pieces of fresh pork and changes the look of the classic village sausage that marries our favorite Greek flavors and creates its own tradition! The ideal meze for the most demanding palates!
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Fine pieces of 100% beef, red wine, thyme and other spices and herbs along with chives are combined to create a sausage uniquely tasty and at the same time with high nutritional value.
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A traditional recipe of Thessaly from the villages of Agrafa based on our love and respect for the authentic flavors offered by the Greek province. Always paying special attention to the fresh, natural ingredients, the dialect pieces of pork and the traditional way of smoking, we manage to create the village sausage with leeks. The spice, the oregano and the leek give us a unique result that combines aromas and sparkle!
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Selected pieces of fresh pork are mixed with cumin, thyme and coriander, perfectly balancing the aroma of the natural orange peel. All these ingredients are fermented together with fine red wine and mature for 24 hours before being filled in natural pork intestine, air dried and finally traditionally smoked with beech wood.
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Oregano Pork Handmade Sausages. A traditional flavor that will change your mind about the classic! We chose exquisite pieces of pork, collected aromas from the Greek mountains and created a rustic and traditional sausage. They are naturally matured for hours and then smoked with beech wood in the old-fashioned way. Aromatic, light, high-quality, hard to resist at all hours of the day.
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Syglino – Smoked pork Traditional recipe from Kalamata. Carefully selected pork meat, getting salted, smoked in the traditional way, in beech wood species and flavor with wine, orange and spices. Served in olive oil.
