Offers
-
Έκπτωση!Minced pork is preferred because it is cheaper than beef. It has a characteristic smell and a slightly astringent taste. It comes from pig fat 8 -10 months old, mainly leg. It is quite fatty meat and this makes it suitable for cooking. It is ideal for seftalies, meatballs, burgers.
-
Έκπτωση!The shoulder is on the animal's shoulder. It is a clean piece of meat with the least fat. Pork shoulder is a very tasty meat.
-
Beef minced meat comes from beef 15 months and older. This kind of meat intended for the preparation of minced meat is quite tasty. The younger animal cooks less and is hard to find. Beef stands out from the deep red color.
-
The pancetta come from the pig and more specifically from the lower part, the abdominal muscles. It has a high fat content and that is why it is very tasty. The pancetta produces our well-known bacon. Pancettes are an economical choice.
-
Έκπτωση!The pork neck is the part of the pig after the head and is a pretty tasty choice. It is cut into steaks which, together with the bone, if grilled, become very soft and tender, due to their high fat content.
-
It is made from pork neck, cut and passed on a skewer. The classic souvlaki is one of the most favorite meals of the Greeks.
-
The shoulder is located on the calf shoulder below the neck. It is a very soft and extremely tasty part and is one of the least greasy pieces. Ideal for slow baking in the oven but also for the pot. The thick part of the shoulder is suitable for oven or cooked, the thin part is suitable for grilling or boiling.
-
Pork steak from selected pork. It is a piece that contains fat and bone and is considered extremely delicious.
-
Beef Chuck is located on the neck of the animal. The pieces of beef that are inside, close to the bone, are soft, the closer we get to the outside, the harder they are and are ideal for minced meat.
