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Sunflower oil comes from the processing of the seeds of Helianthus plant. It has been established in the Greek market as an economical and very useful edible oil. It is rich in vitamin E and it is distinguished by its light and sweet taste, which makes it necessary in almost all culinary uses and in frying.
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From the heart of the corn and from the processed grain, corn oil is exported. It’s an excellent edible oil, with rich and distinctive flavor that highlights every single one of your food. Its use is primarily for frying due to resistance to high temperatures and because it maintains its quality and taste. However corn oil can be used as a base in many sweets, cake, and in confectionery in general.
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Extra virgin olive oil “Fytel” has golden green color and has special quality with fruity flavor and excellent aroma. Koroneiki variety is defined as the queen of the Greek varieties, and is the only variety worldwide which includes anticancer substance “oleocanthal” with the largest concentration of it compared to all other varieties.
