Origin
Greece
Cooking Methods
It is cooked boiled, in the oven, and it is ideal for soups.
See also
-
Boneless Veal Chuck
13,48€per kilo -
Lamb Ribs
17,98€per kilo -
Gardouba (chitterlings)
8,98€per kilo -
Greek Chicken Breast Fillet
7,48€per kilo




