Method of preparation
1. Pour the coffee into lukewarm water, using the cup itself as a measuring cup. 2. Mix well, at the same time and take out the kettle when a ring is formed in the center of the kettle. For a thin cream, pour the coffee into the cup from above and for a rich one, from below. For the preparation of a cup of Greek coffee 85ml, 8.5g of product are required.




