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Long grain yellow rice. The parboiling process makes it ideal for pilafs as the grains stay separate and fluffy as they cook.
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Έκπτωση!Aromatic rice from India. We use it for pilaf and exotic recipes.
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White and meso-sperm rice that is easily cooked in about 15 minutes. Ideal for stuffed, dolmades, yuvarlaki and risotto, even for pilaf for those who prefer it porridge. Gluten free by nature.
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Adoro Light 10% is the lightest yellow cheese for toast. It has only 10% fat, the lowest that a cheese is allowed to have in Greece, as well as the Adoro name guarantee. It is produced from cow's milk and is characterized by a light, spicy taste.
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Greek parboiled long grain rice that remains fluffy. It is cultivated in the deltas of the rivers Aliakmonas and Axios in Northern Greece. It gets its yellowish color from the outer husk during the parboiling procedure, after which the husk is removed. Parboiling involves partial boiling of the husked rice, and is done in three steps: Soaking, steaming and drying. The parboiling process moves micro nutrients contained in the bran, making parboiled rice more nutritious than white rice. Parboiled rice is firmer and less sticky when cooked.
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Basmati rice, known as the "queen of aromas" now also in boil-in-bag. Agrino carefully selects the best Basmati varieties from the Haryana and Punjab valleys. Code: 562
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Greek white long grain rice, mainly grown in Central Greece. It has a full flavor that suits pilafs and salads.
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Nectar Cocktail Juice 3 fruit (apple, orange, peach) Agros (1L)
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Potatoes are a major source of energy, fiber and vitamins. AINOS pre-fried potatoes are a tasty and crunchy temptation for all palates. They are fried without thawing.
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Slim and tender, rich source of fiber, folic acid and vitamin C. A nutritional treasure, from our garden to your plate! Cook it like raw.
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Cool, light, thirsty, easy to drink and has a rich foam. It has a mild aroma of malt and yeast. It was released in 1961 and is one of the oldest beer brands in Greece. Contains 5% alcohol. Greek product made from 100% Greek barley.
