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Cordon Blue is breaded chicken fillet stuffed with cheese and ham.
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Schnitzel is a widely used German traditional food. It is made from fresh chicken and is ready for cooking.
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Delicious chicken ribs with a delicious marinade of spices and herbs.
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Chicken is a healthy choice, as it is rich in protein and is a popular choice among athletes and dieters.
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Turkey contains protein, vitamins, iron, phosphorus and potassium, while at the same time it is a meal ideal for sensitive age groups - children and the elderly. It also contains low fat. In many countries, turkey is a favorite dish on the Christmas Eve table.
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This is the bottom of the chicken leg. It is a healthy choice, as it is a source of rich proteins.
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Plataria or otherwise Chicken backs. Appetizers that you enjoy with beer or on a spit for even greater enjoyment.
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Chicken wings are the ultimate fingerfood! Usually, most people prefer them in the oven. They are economical, easy and quick to prepare and everyone likes them. This makes it an ideal meal for a buffet or for a party.
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Veal Top Round is a lean piece of meat that fits with many sauces and has significant nutritional value. It is usually given whole and is ideal for cooking in the pot (braised, lemonade, pot roast). It has no fat, while it is one of the driest pieces of meat.
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The beef breast with bone is one of the fattest parts of the calf, it has enough bone. It is one of the most economical parts of the beef but one of the most delicious pieces and is suitable for brisket.
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Beef Chuck is located on the neck of the animal. The pieces of beef that are inside, close to the bone, are soft, the closer we get to the outside, the harder they are and are ideal for minced meat.
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Beef minced meat comes from beef 15 months and older. This kind of meat intended for the preparation of minced meat is quite tasty. The younger animal cooks less and is hard to find. Beef stands out from the deep red color.
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Meat nutritious and rich in collagen. Ideal for pot. It cooks slowly and at a low temperature it becomes extremely soft and offers us excellent flavors and textures.
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Beef is a rich source of protein, minerals, vitamins and iron. Boneless beef breast is lean, ideal meat for children.
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Έκπτωση!Chicken is a healthy choice, as it is rich in protein and is a popular choice among athletes and dieters. Includes chest, thigh, wings, neck and back. It stands out from its white color.
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Gardouba is made from the entrails and stomachs of lambs, which are wrapped around the intestines.
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Delicious beef burgers made from minced beef and spices. Ideal for homemade burgers.
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Tender chicken burgers made from fresh minced chicken with herbs and spices. Ideal for low fat diets.
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The pancetta come from the pig and more specifically from the lower part, the abdominal muscles. It has a high fat content and that is why it is very tasty. The pancetta produces our well-known bacon. Pancettes are an economical choice.
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Έκπτωση!The pork neck is the part of the pig after the head and is a pretty tasty choice. It is cut into steaks which, together with the bone, if grilled, become very soft and tender, due to their high fat content.
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Seftalia is a traditional Cypriot food. It consists of a mixture of minced pork, chopped onion and parsley. The mixture is wrapped with lamb chops. It looks like a traditional souvlaki, since when it is cooked, it is then wrapped in a Cypriot pie together with chopped tomatoes, cucumber, onion, cabbage and parsley.
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Έκπτωση!It is made from pork neck, cut and passed on a skewer. The classic souvlaki is one of the most favorite meals of the Greeks.
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It is prepared from chicken bites cut and passed on a skewer. The classic souvlaki is one of the most favorite meals of the Greeks.
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So rich. NOYNOY is produced from 100% cow's milk, made in a simple traditional way, without the addition of preservatives. So Nutritious. Naturally rich in: Protein, Calcium, Phosphorus, Vitamin B12 So NOUNOU. Modern production methods from milking to packaging - as well as continuous strict quality controls contribute to the excellent quality and unique taste. Airtight tinplate packaging protects the nutritional value of milk and is a quality, healthy and ecological proposal. Without preservatives.
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Passata Cooking Sauce "Omospondia". Slightly concentrated tomato juice.
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Pummaro chose 100% Greek tomatoes, giving your food a wonderful aroma and taste. Try it in pasta, oily, braised, legumes, but also for wonderful sauces!
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Graviera is the most famous, traditional and favorite cheese in our country. Graviera PETRATOS is made from goat's and sheep's milk that comes from animals that grow and feed in the area of Amfilochia, giving the milk a taste that excels.
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The shoulder is located on the calf shoulder below the neck. It is a very soft and extremely tasty part and is one of the least greasy pieces. Ideal for slow baking in the oven but also for the pot. The thick part of the shoulder is suitable for oven or cooked, the thin part is suitable for grilling or boiling.
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Chicken leg fillet from selected Chickens. The leg fillet is a little fatter than the breast fillet, which is why it is more delicious.
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Pork steak from selected pork. It is a piece that contains fat and bone and is considered extremely delicious.
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Beef Chuck is located on the neck of the animal. The pieces of beef that are inside, close to the bone, are soft, the closer we get to the outside, the harder they are and are ideal for minced meat.
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Έκπτωση!This is minced meat which is grilled with various mixtures of spices and herbs. There are different varieties of kebabs depending on the type of minced meat. The most common are lamb and beef.
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Chicken is a healthy choice, as it is rich in protein and is a popular choice among athletes and dieters. The chicken fillet is usually ready and cut into pieces, when you buy it it is already cleaned. It stands out from its white color.
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With respect to tradition, devotion to quality and above all with love, we knead and distribute your favorite bread for Karamolegos toast daily. A bread made with natural yeast for a rich, authentic taste. Karamolegos toast bread, delicious and fluffy from the first to the last feta.
