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Those of you who hate waiting for the pasta to boil or have difficulty using pots, have just found your best friend in this type of pasta. Just let your imagination run free! Always cooked in the oven, this broad dough is wrapped wonderfully around minced meat sauce, spinach, cheese or whatever you think of using, creating countless taste combinations! Capture your entire culinary imagination inside them and… Bon Appétit!
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The most traditional short pasta shape, as we know it from grandma’s cooking for family gatherings. Its shape resembles a grain of wheat and, although it is a bit thicker than medium orzo, it also gets wonderfully mushed when cooked and tastes great in youvetsi or ragout. It is equally delicious in more modern recipes such as orzo with shrimps, orzo with caramelized onions and Kefalotyri cheese, or even orzo with pumpkin cream and Feta cheese!
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This pasta just screams… Mum! The most traditional of all short pasta, it brings to mind flavors and aromas from our childhood and times around the family table. Its wheat-grain shape is wonderfully mushed when cooked and fits perfectly the traditional “mum’s” recipe of youvetsi with pork and risoni, but it is equally delicious in more modern versions such as risoni with shrimps, risoni with caramelized onions and Kefalotyri cheese, or even risoni with pumpkin cream and Feta cheese!
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This pasta, which, as its Italian name suggests, may remind you of a butterfly or a bow tie, inevitably takes you back to your childhood and childhood tastes. Especially beloved by children due to its distinctive appearance, it impresses when combined with a simple red “mum’s” sauce, but it “ties together” as easily with white sauces or cool pasta salads, for modern recipes!
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This pasta, which, as its Italian name suggests, may remind you of a butterfly or a bow tie, inevitably takes you back to your childhood and childhood tastes. Especially beloved by children due to its distinctive appearance, it impresses when combined with a simple red “mum’s” sauce, but it “ties together” as easily with white sauces or cool pasta salads, for modern recipes!
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Extremely elegant, this fine, long pasta is slightly wider, inviting you to test your culinary expertise by exploring particularly original and enjoyable recipes: combined with pesto sauce and sun-dried tomatoes, with squid, chili and roasted tomatoes, or with roasted cherry tomatoes and herbs, for results that will take your breath away!
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For a successful pastitsio you need skill, but also the right kind of pasta! A synonym of the traditional Greek recipe for pastitsio, this hollow thick pasta will do half the work for you as you dive into the making of delicious béchamel sauce. Let them all wonder how you do it!
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Extremely elegant and versatile, this delicate pasta is gracefully wrapped around your fork and can easily be the main element of your everyday meals as well as special occasions. For those who love fine flavors and senses!
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“No introductions are necessary when it comes to the… king of pasta! The famous name, spaghetti, is the plural of the Italian word “spaghetto”, which means “thin string”. However, spaghetti is fantastic for traditional Greek recipes, for example combined with minced meat, it is loved by children and grown-ups alike, and it is as delicious plain, “showered” with cheese or bathed in red sauce!”
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It takes its name from its resemblance to a barley grain. A favorite pasta for Greek families—loved by young and old alike—it is a hearty, healthy staple found in every home. Rich in fiber and trace elements, it pairs perfectly with meat, vegetables, and seafood, as well as cold salads.
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A filled pasta "ring" that takes you on a culinary journey every time. Originating from Italy's Emilia region (Bologna, Modena), tortellini stands out for its rich flavor, its wonderful pairing with various sauces, and the wide variety of available fillings. Whether you choose meat, cheese, vegetables, herbs, or mushrooms, the taste is sure to impress!
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For a wonderful, healthy, and hearty soup, these little star-shaped pasta shapes make all the difference in both appearance and taste. Their versatility—pairing perfectly with a wide range of dishes—makes this "playful pasta" the ideal choice for soups featuring finely chopped vegetables, meat, tomato, minestrone, or chicken, as well as countless other variations that will add a "five-star" flavor to your everyday meals!
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For a wonderful, healthy, and hearty soup, these little star-shaped pasta shapes make all the difference in both appearance and taste. Their versatility—pairing perfectly with a wide range of dishes—makes this "playful pasta" the ideal choice for soups featuring finely chopped vegetables, meat, tomato, minestrone, or chicken, as well as countless other variations that will add a "five-star" flavor to your everyday meals!
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With a shape reminiscent of small grains of rice, *peponaki* falls into the category of tiny pasta shapes and adds a unique flavor to meat, chicken, and fish soups, as well as oven-baked dishes! It is the ideal addition to vegetable soups for babies and young children, but also works beautifully in any other recipe you dream up—even salads!
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Fusilli—or "screws," as they are also known—fill your plate while leaving just the right amount of space for the sauce to settle in perfectly. Even if you’re short on time, MAKVEL fusilli served with grated white cheese or soft feta will leave you completely satisfied!
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One of the most beloved short pasta varieties, ditalini *kofto* serves as the perfect base for soups, oven-baked dishes, and Lenten recipes. Made from premium Greek durum wheat, it elevates the flavor of traditional Greek dishes such as *pastitsio*, meat stew in tomato sauce, rooster in wine sauce, and *kofto* with octopus!
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High nutritional value meets rich flavor! Made from the whole wheat kernel, it is ideal for both young and old seeking a balanced daily diet. It provides the body with vitamins, fiber, and an immediate energy boost for daily activities. Crafted from Greek whole-grain durum wheat semolina and kneaded with crystal-clear spring water from the Beles mountain range, it is the star ingredient your recipes have been waiting for!
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*Fiogakia*—or *farfalle*, which means "butterflies" in Italian—are the quintessential spring pasta! They pair beautifully with the vibrant aromas of herbs and fresh vegetables. They are a perfect match for mushroom or green olive sauces, especially when deglazed with white wine or Mediterranean spirits. Whether paired with rich sauces or used as the base for cold pasta salads, MAKVEL’s *fiogakia* satisfy every craving!
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The most refined version of pasta! Exceptionally thin, allowing you to fully savor the sauces you prepare, as their slender profile leaves plenty of room on the plate. They are so delightful that even just a few drops of virgin olive oil make for a rich, flavorful bite. Try them *aglio e olio*—but don't forget to sauté the garlic!
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This is the favorite long pasta for those who love spaghetti but crave a richer eating experience; its broad surface holds more sauce, creating fuller, more satisfying bites. Whether paired with a rich red sauce or a homemade rooster in wine, *lazanakia* are sure to leave a lasting impression!
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OMIKRON pasta is Greek, it is produced from 100% Greek grains but most of all it is delicious! OMIKRON offers a complete range of excellent quality pasta that make them ideal for both your daily and Sunday and festive recipes.
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OMIKRON pasta is Greek, it is produced from 100% Greek grains but most of all it is delicious! OMIKRON offers a complete range of excellent quality pasta that make them ideal for both your daily and Sunday and festive recipes.
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OMIKRON pasta is Greek, it is produced from 100% Greek grains but most of all it is delicious! OMIKRON offers a complete range of excellent quality pasta that make them ideal for both your daily and Sunday and festive recipes.
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OMIKRON pasta is Greek, it is produced from 100% Greek grains but most of all it is delicious! OMIKRON offers a complete range of excellent quality pasta that make them ideal for both your daily and Sunday and festive recipes.
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OMIKRON pasta is Greek, it is produced from 100% Greek grains but most of all it is delicious! OMIKRON offers a complete range of excellent quality pasta that make them ideal for both your daily and Sunday and festive recipes.
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OMIKRON pasta is Greek, it is produced from 100% Greek grains but most of all it is delicious! OMIKRON offers a complete range of excellent quality pasta that make them ideal for both your daily and Sunday and festive recipes.
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OMIKRON pasta is Greek, it is produced from 100% Greek grains but most of all it is delicious! OMIKRON offers a complete range of excellent quality pasta that make them ideal for both your daily and Sunday and festive recipes.
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OMIKRON pasta is Greek, it is produced from 100% Greek grains but most of all it is delicious! OMIKRON offers a complete range of excellent quality pasta that make them ideal for both your daily and Sunday and festive recipes.
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OMIKRON pasta is Greek, it is produced from 100% Greek grains but most of all it is delicious! OMIKRON offers a complete range of excellent quality pasta that make them ideal for both your daily and Sunday and festive recipes.
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OMIKRON pasta is Greek, it is produced from 100% Greek grains but most of all it is delicious! OMIKRON offers a complete range of excellent quality pasta that make them ideal for both your daily and Sunday and festive recipes.
