Cheeses
-
Έκπτωση!NOYNOY Gouda is the whole family's favorite cheese. Made exclusively from fresh cow's milk, it brings rich nutritional value and authentic taste—qualities only NOYNOY can guarantee—to every moment. For "great" toasted sandwiches, choose only NOYNOY Gouda!
-
Έκπτωση!Cottage cheese product. Minimum fat in dry matter: 14%. Maximum moisture: 82%. All the enjoyment of cottage cheese, with low fat (4%)! It will become your favorite ingredient for any light meal recipe, whenever you crave it! An excellent choice for those who want low fat in their diet but also rich flavor…
-
It melts beautifully! Arla Mozzarella is a specially selected pizza cheese made from fresh cow's milk, with no preservatives. It melts beautifully, spreads easily, and browns to perfection without burning, while offering the excellent stretch that is the secret to the Italian recipe. Its mild flavor enhances the taste of the other ingredients used in your cooking. Try it in oven-baked dishes, as well as in toasted sandwiches and regular sandwiches.
-
Έκπτωση!Arla light fresh cheese. Fat content in dry matter: 50%. Maximum moisture content: 74%. Made from a blend of cream and skimmed milk. Contains no preservatives. It has a creamy texture and a mild, sweet taste. It is used in cooking and baking, as well as on its own—typically spread on bread.
-
Έκπτωση!Arla fresh cream cheese. Fat in dry matter: 60%. Maximum moisture content: 68%. Made from a blend of cream and skimmed milk. Contains no preservatives. It has a creamy texture and is characterized by a mild, sweet taste. It is used in cooking and pastry-making, as well as on its own—typically spread on bread.
-
With its mild and smooth flavor, TYRAS Graviera is an integral part of the kitchen.
-
Dirollo Classic Loaf Dirollo classic, is a yellow cheese with low fat, has only 16% fat, very rich taste and aroma for even greater enjoyment, without guilt! It is produced from pasteurized cow's milk from which the cream has been removed (ie it has been skimmed) by the traditional method. In this way the fat of the milk is removed and we have a dairy product that has a high content of proteins, while at the same time it is low in fat - compared to similar full fat products.
-
Traditional Matissemi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk. Code: 20226
-
Kefalotyri Cow Cheese selected from Trikala, Tyras Cow's hard cheese for an unique tasting experience.
-
Adoro Light 10% is the lightest yellow cheese for toast. It has only 10% fat, the lowest that a cheese is allowed to have in Greece, as well as the Adoro name guarantee. It is produced from cow's milk and is characterized by a light, spicy taste.
-
Graviera Naxos PDO (product of Protected Designation of Origin) is, without a doubt, the "flagship" of production, but also the greatest pride of the Union of Agricultural Cooperatives of Naxos! This hard cheese, with its pale yellow color, thin, dry skin, compact elastic mass, characteristic small scattered holes, fine aroma, sweet and delicate taste and very characteristic aftertaste has for years gained the reputation as a from the top Greek cheeses, while it is ideal for all uses (table, for rubbing, for saganaki, etc).
-
Hard cheese from pure sheep and goat milk. Kefalograviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk (goat milk up to 10 percent ) and is characterized by its strong aroma and spicy, balanced milky and buttery flavor. Matures at least 3 months before becoming available on the market.
-
Graviera is the most famous, traditional and favorite cheese in our country. Graviera PETRATOS is made from goat's and sheep's milk that comes from animals that grow and feed in the area of Amfilochia, giving the milk a taste that excels.
