Delicatessen Products
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Adoro Light 10% is the lightest yellow cheese for toast. It has only 10% fat, the lowest that a cheese is allowed to have in Greece, as well as the Adoro name guarantee. It is produced from cow's milk and is characterized by a light, spicy taste.
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Aristi Beer Salami is a semi-dry heat-treated salami. It is made from pieces of meat which are processed with the addition of salt and spices.
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Boiled Pork Shoulder Aristi With special treatment, the pieces of pork shoulder are fermented with various spices and Aristi cold cuts are created.
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Dirollo Classic Loaf Dirollo classic, is a yellow cheese with low fat, has only 16% fat, very rich taste and aroma for even greater enjoyment, without guilt! It is produced from pasteurized cow's milk from which the cream has been removed (ie it has been skimmed) by the traditional method. In this way the fat of the milk is removed and we have a dairy product that has a high content of proteins, while at the same time it is low in fat - compared to similar full fat products.
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Delightful, rich taste, from premium pork cuts, flavored with selected spices.
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Ferrano salami is made from fine pieces of pork, stands out for its delicate aroma and full taste. Gluten free product.
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Made from whole pieces of premium pork leg thigh, expertly smoked over select beech wood. This process enhances the distinctive flavor qualities of premium pork meat and delivers the rich and unique taste of Fouantré. 4% fat.
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eta is a Product with a Designation of Origin (PDO). It is prepared only with fresh sheep and goat milk (70% sheep, 30% goat) which is made in the traditional way with the know-how transferred from generation to generation.
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The smoked turkey Fouantre is produced from genuine turkey fillet and a lot of taste. It has a rich taste and 1% fat. Gluten free product. Ideal for any recipe.
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With its mild and smooth flavor, TYRAS Graviera is an integral part of the kitchen.
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Graviera is the most famous, traditional and favorite cheese in our country. Graviera PETRATOS is made from goat's and sheep's milk that comes from animals that grow and feed in the area of Amfilochia, giving the milk a taste that excels.
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Hard cheese from pure sheep and goat milk. Kefalograviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk (goat milk up to 10 percent ) and is characterized by its strong aroma and spicy, balanced milky and buttery flavor. Matures at least 3 months before becoming available on the market.
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Kefalotyri 45% Danish Hard Cheese for Saganaki
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Kefalotyri Cow Cheese selected from Trikala, Tyras Cow's hard cheese for an unique tasting experience.
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Handmade halva Kosmidis that preserves the taste of the Lost Homelands for many years!
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Handmade halva with almond Kosmidis that preserves the taste of the Lost Homelands for many years!
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Handmade halva cocoa Kosmidis that preserves the taste of the Lost Homelands for many years!
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Handmade halva vanilla Kosmidis that preserves the taste of the Lost Homelands for many years!
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ARISTI ALLANTIKA aims to reach the entire consumer base by positioning its products as part of the daily diet.
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Graviera Naxos PDO (product of Protected Designation of Origin) is, without a doubt, the "flagship" of production, but also the greatest pride of the Union of Agricultural Cooperatives of Naxos! This hard cheese, with its pale yellow color, thin, dry skin, compact elastic mass, characteristic small scattered holes, fine aroma, sweet and delicate taste and very characteristic aftertaste has for years gained the reputation as a from the top Greek cheeses, while it is ideal for all uses (table, for rubbing, for saganaki, etc).
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ARISTI ALLANTIKA aims to reach the entire consumer base by positioning its products as part of the daily diet.
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Pariza boiled made from fine pieces of pork meat and selected seasoning with rich flavour
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Delicious pariza, made from selected pieces of premium pork meat. 160g convenience pack, with 10 slices.
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An excellent meze – appetizer with a long tradition in Greek and Mediterranean cuisine.
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A unique, handmade sausage with spicy barrel feta (PDO), freshly ground oregano, and sun-dried Kyparissia tomato. All this is mixed with fine pieces of fresh pork and changes the look of the classic village sausage that marries our favorite Greek flavors and creates its own tradition! The ideal meze for the most demanding palates!
