Cheeses
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Adoro Light 10% is the lightest yellow cheese for toast. It has only 10% fat, the lowest that a cheese is allowed to have in Greece, as well as the Adoro name guarantee. It is produced from cow's milk and is characterized by a light, spicy taste.
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Dirollo Classic Loaf Dirollo classic, is a yellow cheese with low fat, has only 16% fat, very rich taste and aroma for even greater enjoyment, without guilt! It is produced from pasteurized cow's milk from which the cream has been removed (ie it has been skimmed) by the traditional method. In this way the fat of the milk is removed and we have a dairy product that has a high content of proteins, while at the same time it is low in fat - compared to similar full fat products.
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eta is a Product with a Designation of Origin (PDO). It is prepared only with fresh sheep and goat milk (70% sheep, 30% goat) which is made in the traditional way with the know-how transferred from generation to generation.
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With its mild and smooth flavor, TYRAS Graviera is an integral part of the kitchen.
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Graviera is the most famous, traditional and favorite cheese in our country. Graviera PETRATOS is made from goat's and sheep's milk that comes from animals that grow and feed in the area of Amfilochia, giving the milk a taste that excels.
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Hard cheese from pure sheep and goat milk. Kefalograviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk (goat milk up to 10 percent ) and is characterized by its strong aroma and spicy, balanced milky and buttery flavor. Matures at least 3 months before becoming available on the market.
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Kefalotyri 45% Danish Hard Cheese for Saganaki
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Kefalotyri Cow Cheese selected from Trikala, Tyras Cow's hard cheese for an unique tasting experience.
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Graviera Naxos PDO (product of Protected Designation of Origin) is, without a doubt, the "flagship" of production, but also the greatest pride of the Union of Agricultural Cooperatives of Naxos! This hard cheese, with its pale yellow color, thin, dry skin, compact elastic mass, characteristic small scattered holes, fine aroma, sweet and delicate taste and very characteristic aftertaste has for years gained the reputation as a from the top Greek cheeses, while it is ideal for all uses (table, for rubbing, for saganaki, etc).
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Traditional Matissemi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk. Code: 20226
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Yogurt cow strained "The Komis" is made from 100% Greek fresh cow's milk and cream. Without preservatives and additives.
