Greek Pork
-
The pork neck is the part of the pig after the head and is a pretty tasty choice. It is cut into steaks which, together with the bone, if grilled, become very soft and tender, due to their high fat content.
-
The pork neck is the part of the pig after the head and is a pretty tasty choice. It is cut into steaks which, together with the bone, if grilled, become very soft and tender, due to their high fat content.
-
The shoulder is on the animal's shoulder. The pork shoulder with bone and skin is a very tasty meat.
-
Pork steak from selected Greek pork. It is a piece that contains fat and bone and is considered extremely delicious.
