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Ferrano salami is made from fine pieces of pork, stands out for its delicate aroma and full taste. Gluten free product.
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The smoked turkey Fouantre is produced from genuine turkey fillet and a lot of taste. It has a rich taste and 1% fat. Gluten free product. Ideal for any recipe.
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The unique and unquestionable taste of RIO mare tuna, famous for its characteristic pink color and timeless quality.
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Tuna Rio Mare al Naturale is a complete food that ensures the valuable, balanced daily intake of minerals, proteins and vitamins, while at the same time it is very light and digestible thanks to its low fat content.
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Tuna is smoked in a real wood fire oven using natural wood of beech tree in one of a kind production unit. Low temperatures and thorough testing takes place during the smoking process in order to ensure balance of flavor. The natural aromas of tuna and the addition of carefully selected vegetable oil create a unique product for the tuna lovers.
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TRATA anchovies are carefully selected from fresh catch. They are meticulously cleaned, quality assured and canned. They are cooked lightly so as to retain their crispy and tender flesh, which is full of natural nutrients. The added oregano and light vegetable oil along with the natural aromas of fresh anchovies create a unique and flavorful product.
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Smoked sardine in wood oven. For TRATA sardines, we choose only freshly caught fish, which after being carefully cleaned, checked and placed in cans, are steamed slightly, in order to keep the flesh tender and fluffy, as well as their nutrients. At the end we add tomato sauce slightly flavored with onion and garlic, giving the whole a special Mediterranean taste.
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Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand picked vine leaves! Palirria's dolmas hold international taste awards for their excellent taste!
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Traditional Matissemi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk. Code: 20226
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Kefalotyri Cow Cheese selected from Trikala, Tyras Cow's hard cheese for an unique tasting experience.
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Adoro Light 10% is the lightest yellow cheese for toast. It has only 10% fat, the lowest that a cheese is allowed to have in Greece, as well as the Adoro name guarantee. It is produced from cow's milk and is characterized by a light, spicy taste.
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Graviera Naxos PDO (product of Protected Designation of Origin) is, without a doubt, the "flagship" of production, but also the greatest pride of the Union of Agricultural Cooperatives of Naxos! This hard cheese, with its pale yellow color, thin, dry skin, compact elastic mass, characteristic small scattered holes, fine aroma, sweet and delicate taste and very characteristic aftertaste has for years gained the reputation as a from the top Greek cheeses, while it is ideal for all uses (table, for rubbing, for saganaki, etc).
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Yogurt cow strained "The Komis" is made from 100% Greek fresh cow's milk and cream. Without preservatives and additives.
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Hard cheese from pure sheep and goat milk. Kefalograviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk (goat milk up to 10 percent ) and is characterized by its strong aroma and spicy, balanced milky and buttery flavor. Matures at least 3 months before becoming available on the market.
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Turmeric (Grated Yellow Root) 47g Kaya Glass Jar
