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Delicious meze, made from chicken, eaten hot and accompanied by wine. Enjoy unique meals and delicious ready-made solutions from Andriopoulos Market, with chicken as the main ingredient.
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Syglino – Smoked pork Traditional recipe from Kalamata. Carefully selected pork meat, getting salted, smoked in the traditional way, in beech wood species and flavor with wine, orange and spices. Served in olive oil.
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INGREDIENTS: Fish meat (40,29%), water, wheat starch, sugar, potato starch, soybean oil, corn starch, salt, crab extract, soybean protein, rice wine, flavour enhancer: monosodium glutamate, crab flavour, calcium carbonate, propylene glycol, calcium chloride, colors: carmine, paprika, egg white, stabilizer: polyphosphates.
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Yogurt cow strained "The Komis" is made from 100% Greek fresh cow's milk and cream. Without preservatives and additives.
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Squid Rings Pacific Ocean (500g) FAO87, Glazing 20%, Greek packaging
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Creta Farm Tostaki Gluten Free Smoked Turkey. Tasty, innovative and high quality, Creta Farms products meet the needs of even the most demanding consumers, offering very tasty and high quality nutritional proposals, able to support an enjoyable and at the same time nutritious balanced diet, all hours of the day.
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ARISTI ALLANTIKA aims to reach the entire consumer base by positioning its products as part of the daily diet.
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Weight with glaze 400g Net weight 340g FAO 51/57 Glazing 15%
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Weight with glaze 500g Net weight 425g FAO 51/57 Glazing 15%
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Traditional Matissemi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk. Code: 20226
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Seftalia is a traditional Cypriot food. It consists of a mixture of minced pork, chopped onion and parsley. The mixture is wrapped with lamb chops. It looks like a traditional souvlaki, since when it is cooked, it is then wrapped in a Cypriot pie together with chopped tomatoes, cucumber, onion, cabbage and parsley.
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Gross weight (with glaze) 500g. Net weight 400g. FAO 61
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Oregano Pork Handmade Sausages. A traditional flavor that will change your mind about the classic! We chose exquisite pieces of pork, collected aromas from the Greek mountains and created a rustic and traditional sausage. They are naturally matured for hours and then smoked with beech wood in the old-fashioned way. Aromatic, light, high-quality, hard to resist at all hours of the day.
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Selected pieces of fresh pork are mixed with cumin, thyme and coriander, perfectly balancing the aroma of the natural orange peel. All these ingredients are fermented together with fine red wine and mature for 24 hours before being filled in natural pork intestine, air dried and finally traditionally smoked with beech wood.
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A traditional recipe of Thessaly from the villages of Agrafa based on our love and respect for the authentic flavors offered by the Greek province. Always paying special attention to the fresh, natural ingredients, the dialect pieces of pork and the traditional way of smoking, we manage to create the village sausage with leeks. The spice, the oregano and the leek give us a unique result that combines aromas and sparkle!
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Fine pieces of 100% beef, red wine, thyme and other spices and herbs along with chives are combined to create a sausage uniquely tasty and at the same time with high nutritional value.
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A unique, handmade sausage with spicy barrel feta (PDO), freshly ground oregano, and sun-dried Kyparissia tomato. All this is mixed with fine pieces of fresh pork and changes the look of the classic village sausage that marries our favorite Greek flavors and creates its own tradition! The ideal meze for the most demanding palates!
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SAMARIA bottled water bottle 0.5 liters. Water is life. And we, at ETANAP Samaria, proudly offer the purest treasure of Crete, the water from our White Mountains. All the award-winning table waters of Samaria, in the springs of our springs, near the village of Stylos in Apokoronas of Chania, so that everyone can taste the richness of Crete.
