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Product with a long history, cult packaging and incredible results in cooking. Trademark of the thick, crimson, delicious sauce.
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Product with a long history, cult packaging and incredible results in cooking. Trademark of the knit, crimson, delicious sauce.
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Fresh Megaron eggs with 45 years of taste and experience!
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Handmade halva vanilla Kosmidis that preserves the taste of the Lost Homelands for many years!
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Handmade halva cocoa Kosmidis that preserves the taste of the Lost Homelands for many years!
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Handmade halva with almond Kosmidis that preserves the taste of the Lost Homelands for many years!
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Handmade halva Kosmidis that preserves the taste of the Lost Homelands for many years!
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Kontosouvli pork marinated with spices passed into a net.
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Kontosouvli chicken marinated with spices passed in a net.
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Chicken leg fillet marinated on a stick with pepper and onion.
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Komis, consistent in its history, does not mean to abandon the quality relationship that has inextricably linked it, for more than 40 years, with consumers. The whole fresh cow's milk "O Komis" with 3.5% fat is collected daily from the most modern units of Achaia, certified for the non-use of genetically modified animal feed. Shortly after the milking, it will be transferred to our Factory "The Count" and through the quality control process it will be pasteurized, homogenized, so that it can make its way to the distribution points and from there, end up in your glass fresh and rich in nutritional value. Whole Fresh Cow's Milk comes in a 1lt bottle.
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The Komis, consistent in its history means not to leave the quality that connects intimately, more than 40 years, with consumers. The light fresh cow milk "The Komis" with 1.5% fat is a imiapovoutiromeno, pasteurized cow's milk collected daily from the most modern plants of Achaia, certified for non-GM feed. The Light Fresh Cow Milk comes in a bottle 1lt.
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Kefalotyri Cow Cheese selected from Trikala, Tyras Cow's hard cheese for an unique tasting experience.
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Hard cheese from pure sheep and goat milk. Kefalograviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk (goat milk up to 10 percent ) and is characterized by its strong aroma and spicy, balanced milky and buttery flavor. Matures at least 3 months before becoming available on the market.
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Έκπτωση!This is minced meat which is grilled with various mixtures of spices and herbs. There are different varieties of kebabs depending on the type of minced meat. The most common are lamb and beef.
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Turmeric (Grated Yellow Root) 47g Kaya Glass Jar
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Hearty slices of bread for classic and favorite Toasts. Wheat bread for toast has thick and solid slices for a rich, full-bodied bread flavor. It is a source of protein, while at the same time it has a low content of sugars and saturated fats.
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KATSELIS DOUBLE-YOURDED, a new tasty and fluffy bread, intertwined with the tradition and values of the Katselis brand. It is made from selected flour and olive oil, and with a double fermentation process that allows time for the sourdough to rest and mature, before being re-fermented with the dough. Thus, the bread acquires a fluffy, characteristic texture, rich taste and aroma and, most importantly, it is kept unchanged for days, without preservatives. KATSELIS DOUBLE LEAST, to have bread on your table every day, all week!
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KASTAL Barley porridge only with semolina, turmeric and vegetables.
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KASTAL Trachanas made only with goat's milk and soft wheat flour.
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Kastal Small Pasta durum wheat semolina, with goat's milk and fresh eggs.
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Kastal Long Pasta durum wheat semolina, with goat's milk and fresh eggs.
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Excellent quality croissant 250g with double filling chocolate praline nucrema ION.
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Because some people prefer it… with hazelnuts, the typical green Sokofreta has now become a classic favorite! An anthem in crispy texture, with fresh waffle and pieces of hazelnut!
