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Passata Cooking Sauce "Omospondia". Slightly concentrated tomato juice.
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Osombuko is the vertical cut of the shin of the calf that includes the mouse along with its bone and marrow.
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ARISTI ALLANTIKA aims to reach the entire consumer base by positioning its products as part of the daily diet.
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Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand picked vine leaves! Palirria's dolmas hold international taste awards for their excellent taste!
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Gross weight (with glaze) 1000g. Net weight 850g. Farmed in Vietnam Glaze 15%
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Discover the new classic Papadopoulos Tortillas! An ideal choice for light and tasty meals every hour of the day. You can create unlimited delicious savory and sweet combinations and enjoy them alone or with your friends, as a quick snack at the office or a light dinner at home. Their rich flavor and soft texture can help “wrap” every creative idea you may have! With a practical packaging with a re-closable tape, the tortillas remain fresh and soft up until the last one. It contains 6 large tortillas.
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More flavor, more flavor in a bread made for… enjoyment in the square. With natural yeast. Fluffy & delicious. With pure & fine materials.
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Paprika is a flavor treasure, boasting intense notes of tomato paste and mustard. Rich mayonnaise pairs with *touloumisio* cheese, creating a perfectly balanced flavor combination. Paprika adds depth and a rich aroma, making it ideal for elevating sandwiches, burgers, or even salads.
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Pariza boiled made from fine pieces of pork meat and selected seasoning with rich flavour
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Delicious pariza, made from selected pieces of premium pork meat. 160g convenience pack, with 10 slices.
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Perch Fillet 300/500 Uganda IWP FAO 0.1, Glazing 15%, Greek Packaging
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Burgers are one of the most classic dishes of our kitchen, a favorite food of young and old! TIP: Bake the burgers in the oven for 15 - 20 minutes. Take them out and serve them very hot. They go well with french fries, pies, tomatoes, onions, tzatziki.
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Delicious meze, made from pork, eaten hot and accompanied by wine. Enjoy unique meals and delicious ready-made solutions from Andriopoulos Market, with pork as the main ingredient.
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Έκπτωση!Minced pork is preferred because it is cheaper than beef. It has a characteristic smell and a slightly astringent taste. It comes from pig fat 8 -10 months old, mainly leg. It is quite fatty meat and this makes it suitable for cooking. It is ideal for seftalies, meatballs, burgers.
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Έκπτωση!It is made from pork neck, cut and passed on a skewer. The classic souvlaki is one of the most favorite meals of the Greeks.
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Έκπτωση!The pork neck is the part of the pig after the head and is a pretty tasty choice. It is cut into steaks which, together with the bone, if grilled, become very soft and tender, due to their high fat content.
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The pork neck is the part of the pig after the head and is a pretty tasty choice. It is cut into steaks which, together with the bone, if grilled, become very soft and tender, due to their high fat content.
