Fresh Meat
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Usually, most people prefer to cook them in the oven. They are economical and easy to prepare while everyone likes them. This makes it an ideal buffet meal or party.
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Chuck Mock Tender is a tender piece of meat, lean, found in the two front quarters of the veal shoulder, but on the outer side of the racket. It is also called queen.
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Beef Chuck is located on the neck of the animal. The pieces of beef that are inside, close to the bone, are soft, the closer we get to the outside, the harder they are and are ideal for minced meat.
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Flatiron is a very soft and extremely tasty piece of beef and is one of the least fatty parts.
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Beef minced meat comes from beef 15 months and older. This kind of meat intended for the preparation of minced meat is quite tasty. The younger animal cooks less and is hard to find. Beef stands out from the deep red color.
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Beef minced meat comes from beef 15 months and older. This kind of meat intended for the preparation of minced meat is quite tasty. The younger animal cooks less and is hard to find. Beef stands out from the deep red color.
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At the top of the calf are the steaks. It is an excellent piece of tender meat.
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At the top of the calf are the steaks. It is an excellent piece of tender meat.
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The Round is located on the inside of the beef thigh, it does not have tendons or much fat, but it has a large amount of collagen.
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The Round is located on the inside of the beef thigh, it does not have tendons or much fat, but it has a large amount of collagen.
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Beef Sirloin Steak with bone is a tender steak, with many nutrients.
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Beef Sirloin Steak with bone is a tender steak, with many nutrients.
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At the top of the calf are the steaks. It is an excellent piece of tender meat.
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The pork neck is the part of the pig after the head and is a pretty tasty choice. It is cut into steaks which, together with the bone, if grilled, become very soft and tender, due to their high fat content.
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The pork neck is the part of the pig after the head and is a pretty tasty choice. It is cut into steaks which, together with the bone, if grilled, become very soft and tender, due to their high fat content.
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Έκπτωση!The shoulder is on the animal's shoulder. It is a clean piece of meat with the least fat. Pork shoulder is a very tasty meat.
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Beef is a rich source of protein, minerals, vitamins and iron. Boneless beef breast is lean, ideal meat for children.
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Beef Chuck is located on the neck of the animal. The pieces of beef that are inside, close to the bone, are soft, the closer we get to the outside, the harder they are and are ideal for minced meat.
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Beef Chuck is located on the neck of the animal. The pieces of beef that are inside, close to the bone, are soft, the closer we get to the outside, the harder they are and are ideal for minced meat.
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Meat nutritious and rich in collagen. Ideal for pot. It cooks slowly and at a low temperature it becomes extremely soft and offers us excellent flavors and textures.
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The shoulder is located on the calf shoulder below the neck. It is a very soft and extremely tasty part and is one of the least greasy pieces. Ideal for slow baking in the oven but also for the pot. The thick part of the shoulder is suitable for oven or cooked, the thin part is suitable for grilling or boiling.
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The shoulder is located on the calf shoulder below the neck. It is a very soft and extremely tasty part and is one of the least greasy pieces. Ideal for slow baking in the oven but also for the pot. The thick part of the shoulder is suitable for oven or cooked, the thin part is suitable for grilling or boiling.
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Chicken bacon is made from chicken bites, wrapped in bacon and passed on a skewer. Those who love the classic chicken skewer, will surely love the particularly delicious taste offered by the combination of bacon and chicken.
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Plataria or otherwise Chicken backs. Appetizers that you enjoy with beer or on a spit for even greater enjoyment.
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Tender chicken burgers made from fresh minced chicken with herbs and spices. Ideal for low fat diets.
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This is the bottom of the chicken leg. It is a healthy choice, as it is a source of rich proteins.
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Chicken leg fillet from selected Chickens. The leg fillet is a little fatter than the breast fillet, which is why it is more delicious.
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Tender breaded chicken bites, ready for baking. It is a quick and easy meal to prepare.
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Portion stuffed rolls of fresh chicken. We suggest you prepare it with feta sauce: Heat the cream in a saucepan over medium heat. Mash the feta in the blender together with some of the cream, the mashed garlic, the dill, the paprika and the pepper and pour them in the saucepan with the cream, stirring constantly until our sauce sets. Remove from the heat, add the butter and continue to stir for a while longer.
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Schnitzel is a widely used German traditional food. It is made from fresh chicken and is ready for cooking.
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Chicken skewer of our production from chicken breast fillet.
