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The smoked turkey Fouantre is produced from genuine turkey fillet and a lot of taste. It has a rich taste and 1% fat. Gluten free product. Ideal for any recipe.
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Hard cheese from pure sheep and goat milk. Kefalograviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk (goat milk up to 10 percent ) and is characterized by its strong aroma and spicy, balanced milky and buttery flavor. Matures at least 3 months before becoming available on the market.
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Graviera is the most famous, traditional and favorite cheese in our country. Graviera PETRATOS is made from goat's and sheep's milk that comes from animals that grow and feed in the area of Amfilochia, giving the milk a taste that excels.
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Graviera Naxos PDO (product of Protected Designation of Origin) is, without a doubt, the "flagship" of production, but also the greatest pride of the Union of Agricultural Cooperatives of Naxos! This hard cheese, with its pale yellow color, thin, dry skin, compact elastic mass, characteristic small scattered holes, fine aroma, sweet and delicate taste and very characteristic aftertaste has for years gained the reputation as a from the top Greek cheeses, while it is ideal for all uses (table, for rubbing, for saganaki, etc).
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Made from whole pieces of premium pork leg thigh, expertly smoked over select beech wood. This process enhances the distinctive flavor qualities of premium pork meat and delivers the rich and unique taste of Fouantré. 4% fat.
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At the top of the calf are the steaks. It is an excellent piece of tender meat.
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The Round is located on the inside of the beef thigh, it does not have tendons or much fat, but it has a large amount of collagen.
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Chuck Mock Tender is a tender piece of meat, lean, found in the two front quarters of the veal shoulder, but on the outer side of the racket. It is also called queen.
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Flatiron is a very soft and extremely tasty piece of beef and is one of the least fatty parts.
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Veal Top Round is a lean piece of meat that fits with many sauces and has significant nutritional value. It is usually given whole and is ideal for cooking in the pot (braised, lemonade, pot roast). It has no fat, while it is one of the driest pieces of meat.
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The Round is located on the inside of the beef thigh, it does not have tendons or much fat, but it has a large amount of collagen.
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Meat nutritious and rich in collagen. Ideal for pot. It cooks slowly and at a low temperature it becomes extremely soft and offers us excellent flavors and textures.
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Beef Sirloin Steak with bone is a tender steak, with many nutrients.
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Beef Sirloin Steak with bone is a tender steak, with many nutrients.
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Cuttlefish Cleaned 500/1000, FAO51, India etc. 25% Glazing Greek Packaging
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At the top of the calf are the steaks. It is an excellent piece of tender meat.
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At the top of the calf are the steaks. It is an excellent piece of tender meat.
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Beef Chuck is located on the neck of the animal. The pieces of beef that are inside, close to the bone, are soft, the closer we get to the outside, the harder they are and are ideal for minced meat.
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The shoulder is located on the calf shoulder below the neck. It is a very soft and extremely tasty part and is one of the least greasy pieces. Ideal for slow baking in the oven but also for the pot. The thick part of the shoulder is suitable for oven or cooked, the thin part is suitable for grilling or boiling.
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Beef is a rich source of protein, minerals, vitamins and iron. Boneless beef breast is lean, ideal meat for children.
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Perch Fillet 300/500 Uganda IWP FAO 0.1, Glazing 15%, Greek Packaging
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The shoulder is located on the calf shoulder below the neck. It is a very soft and extremely tasty part and is one of the least greasy pieces. Ideal for slow baking in the oven but also for the pot. The thick part of the shoulder is suitable for oven or cooked, the thin part is suitable for grilling or boiling.
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Beef Chuck is located on the neck of the animal. The pieces of beef that are inside, close to the bone, are soft, the closer we get to the outside, the harder they are and are ideal for minced meat.
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Osombuko is the vertical cut of the shin of the calf that includes the mouse along with its bone and marrow.
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Thyme honey is produced by the Soukas family on the island of Lefkada. It is considered a honey of exceptional quality. Although classified as a blossom honey, it actually constitutes a distinct category due to its intense aromatic and flavor characteristics. It accounts for approximately 10% of Greece's total honey production. Taste: Thyme honey has a pleasant taste, though at times, due to its high fructose content, it leaves a burning sensation in the mouth.
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With its mild and smooth flavor, TYRAS Graviera is an integral part of the kitchen.
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Ferrano salami is made from fine pieces of pork, stands out for its delicate aroma and full taste. Gluten free product.
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The beef breast with bone is one of the fattest parts of the calf, it has enough bone. It is one of the most economical parts of the beef but one of the most delicious pieces and is suitable for brisket.
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Handmade halva Kosmidis that preserves the taste of the Lost Homelands for many years!
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Turkey contains protein, vitamins, iron, phosphorus and potassium, while at the same time it is a meal ideal for sensitive age groups - children and the elderly. It also contains low fat. In many countries, turkey is a favorite dish on the Christmas Eve table.
