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Each glass of NOUNOU Family is a natural source of protein and vitamins B2&B12 for strength and endurance. Enjoy a glass every morning and in a minute you will have the physical charge you need! Ultra Pasteurized Milk
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Each glass of NOUNOU Family is a natural source of protein and vitamins B2&B12 for strength and endurance. Enjoy a glass every morning and in a minute you will have the physical charge you need! Ultra Pasteurized Milk
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Each glass of NOUNOU Family is a natural source of protein and vitamins B2&B12 for strength and endurance. Enjoy a glass every morning and in a minute you will have the physical charge you need! Ultra Pasteurized Milk
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The Komis, consistent in its history means not to leave the quality that connects intimately, more than 40 years, with consumers. The light fresh cow milk "The Komis" with 1.5% fat is a imiapovoutiromeno, pasteurized cow's milk collected daily from the most modern plants of Achaia, certified for non-GM feed. The Light Fresh Cow Milk comes in a bottle 1lt.
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Komis, consistent in its history, does not mean to abandon the quality relationship that has inextricably linked it, for more than 40 years, with consumers. The whole fresh cow's milk "O Komis" with 3.5% fat is collected daily from the most modern units of Achaia, certified for the non-use of genetically modified animal feed. Shortly after the milking, it will be transferred to our Factory "The Count" and through the quality control process it will be pasteurized, homogenized, so that it can make its way to the distribution points and from there, end up in your glass fresh and rich in nutritional value. Whole Fresh Cow's Milk comes in a 1lt bottle.
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Fresh whole cow's milk with 3.5% fat & 8 days shelf life.
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Boiled Pork Shoulder Aristi With special treatment, the pieces of pork shoulder are fermented with various spices and Aristi cold cuts are created.
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Perch Fillet 300/500 Uganda IWP FAO 0.1, Glazing 15%, Greek Packaging
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Squid Rings Pacific Ocean (500g) FAO87, Glazing 20%, Greek packaging
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Cod Fillet lightly salted IWP IS. FAO 27, 500-1000g, Glazing 15%
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Mixed Seafood FAO 34/27/61/51 India, Glazing 15%, 425g Greek Packaging
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The protagonists of Evia cuisine take us on a journey with their taste from yesterday to today. Flour, water and yeast turn into a traditional dough and embrace the favorite flavor of feta cheese. Crispy, delicious, with a golden appearance, rich filling and aroma of extra virgin olive oil!
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Dirollo Classic Loaf Dirollo classic, is a yellow cheese with low fat, has only 16% fat, very rich taste and aroma for even greater enjoyment, without guilt! It is produced from pasteurized cow's milk from which the cream has been removed (ie it has been skimmed) by the traditional method. In this way the fat of the milk is removed and we have a dairy product that has a high content of proteins, while at the same time it is low in fat - compared to similar full fat products.
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Aristi Beer Salami is a semi-dry heat-treated salami. It is made from pieces of meat which are processed with the addition of salt and spices.
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A traditional recipe of Thessaly from the villages of Agrafa based on our love and respect for the authentic flavors offered by the Greek province. Always paying special attention to the fresh, natural ingredients, the dialect pieces of pork and the traditional way of smoking, we manage to create the village sausage with leeks. The spice, the oregano and the leek give us a unique result that combines aromas and sparkle!
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Fine pieces of 100% beef, red wine, thyme and other spices and herbs along with chives are combined to create a sausage uniquely tasty and at the same time with high nutritional value.
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Selected pieces of fresh pork are mixed with cumin, thyme and coriander, perfectly balancing the aroma of the natural orange peel. All these ingredients are fermented together with fine red wine and mature for 24 hours before being filled in natural pork intestine, air dried and finally traditionally smoked with beech wood.
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A unique, handmade sausage with spicy barrel feta (PDO), freshly ground oregano, and sun-dried Kyparissia tomato. All this is mixed with fine pieces of fresh pork and changes the look of the classic village sausage that marries our favorite Greek flavors and creates its own tradition! The ideal meze for the most demanding palates!
