-
Fresh whole cow's milk with 3.5% fat & 8 days shelf life.
-
Boiled Pork Shoulder Aristi With special treatment, the pieces of pork shoulder are fermented with various spices and Aristi cold cuts are created.
-
Perch Fillet 300/500 Uganda IWP FAO 0.1, Glazing 15%, Greek Packaging
-
Squid Rings Pacific Ocean (500g) FAO87, Glazing 20%, Greek packaging
-
Cod Fillet lightly salted IWP IS. FAO 27, 500-1000g, Glazing 15%
-
Mixed Seafood FAO 34/27/61/51 India, Glazing 15%, 425g Greek Packaging
-
The protagonists of Evia cuisine take us on a journey with their taste from yesterday to today. Flour, water and yeast turn into a traditional dough and embrace the favorite flavor of feta cheese. Crispy, delicious, with a golden appearance, rich filling and aroma of extra virgin olive oil!
-
Dirollo Classic Loaf Dirollo classic, is a yellow cheese with low fat, has only 16% fat, very rich taste and aroma for even greater enjoyment, without guilt! It is produced from pasteurized cow's milk from which the cream has been removed (ie it has been skimmed) by the traditional method. In this way the fat of the milk is removed and we have a dairy product that has a high content of proteins, while at the same time it is low in fat - compared to similar full fat products.
-
Aristi Beer Salami is a semi-dry heat-treated salami. It is made from pieces of meat which are processed with the addition of salt and spices.
-
A traditional recipe of Thessaly from the villages of Agrafa based on our love and respect for the authentic flavors offered by the Greek province. Always paying special attention to the fresh, natural ingredients, the dialect pieces of pork and the traditional way of smoking, we manage to create the village sausage with leeks. The spice, the oregano and the leek give us a unique result that combines aromas and sparkle!
-
Fine pieces of 100% beef, red wine, thyme and other spices and herbs along with chives are combined to create a sausage uniquely tasty and at the same time with high nutritional value.
-
Selected pieces of fresh pork are mixed with cumin, thyme and coriander, perfectly balancing the aroma of the natural orange peel. All these ingredients are fermented together with fine red wine and mature for 24 hours before being filled in natural pork intestine, air dried and finally traditionally smoked with beech wood.
-
A unique, handmade sausage with spicy barrel feta (PDO), freshly ground oregano, and sun-dried Kyparissia tomato. All this is mixed with fine pieces of fresh pork and changes the look of the classic village sausage that marries our favorite Greek flavors and creates its own tradition! The ideal meze for the most demanding palates!
-
Creta Farm Tostaki Gluten Free Smoked Turkey. Tasty, innovative and high quality, Creta Farms products meet the needs of even the most demanding consumers, offering very tasty and high quality nutritional proposals, able to support an enjoyable and at the same time nutritious balanced diet, all hours of the day.
-
Pariza boiled made from fine pieces of pork meat and selected seasoning with rich flavour
