-
Chicken skewer of our production from marinated chicken breast made by hand.
-
Delicious chicken ribs with a delicious marinade of spices and herbs.
-
FOREST FRUIT FLAVORED TEA WITH SWEETENERS
- with extract from the stevia plant
- without sugar
- aspartame free
- from black tea extract
- with natural (concentrated) fruit juice
-
GREEN TEA WITH SWEETENERS
- with extract from the stevia plant
- without sugar
- aspartame free
- from green tea extract
- with natural (concentrated) fruit juice
-
LEMON FLAVORED TEA WITH SWEETENERS
- with extract from the stevia plant
- without sugar
- aspartame free
- from black tea extract
- with natural (concentrated) fruit juice
-
PINEAPPLE & MANGO FLAVORED TEA WITH SWEETENERS
- with extract from the stevia plant
- without sugar
- aspartame free
- from black tea extract
- with natural (concentrated) fruit juice
-
Melin non-carbonated drink. ✔without sugar ✔without aspartame ✔with natural (concentrated) fruit juice.
-
Melin non-carbonated drink. ✔without sugar ✔without aspartame ✔with natural (concentrated) fruit juice.
-
Melin non-carbonated drink. ✔without sugar ✔without aspartame ✔with natural (concentrated) fruit juice.
-
Melin non-carbonated drink. ✔without sugar ✔without aspartame ✔with natural (concentrated) fruit juice.
-
Melin non-carbonated drink. ✔without sugar ✔without aspartame ✔with natural (concentrated) fruit juice.
-
Melissa No. 2 Spaghetti is produced from fine Greek grains acquiring a golden color and authentic taste. They are ideal for pasticcio.
-
Spaghetti No6 Melissa is a classic pasta of fine Greek grains with golden color and authentic taste. It goes perfectly with Greek classic recipes such as spaghetti with minced meat, but also with modern recipes for it and is the favorite pasta of young and old.
-
For lighter meals, minced chicken is the ideal choice for you. Minced meat from the thigh is more oily and does not dry so easily in baking or cooking, while the breast is leaner and needs care not to dry. A mixture of breasts and thighs offers even more flavor.
-
This pasta, which, as its Italian name suggests, may remind you of a butterfly or a bow tie, inevitably takes you back to your childhood and childhood tastes. Especially beloved by children due to its distinctive appearance, it impresses when combined with a simple red “mum’s” sauce, but it “ties together” as easily with white sauces or cool pasta salads, for modern recipes!
-
Those of you who hate waiting for the pasta to boil or have difficulty using pots, have just found your best friend in this type of pasta. Just let your imagination run free! Always cooked in the oven, this broad dough is wrapped wonderfully around minced meat sauce, spinach, cheese or whatever you think of using, creating countless taste combinations! Capture your entire culinary imagination inside them and… Bon Appétit!
-
Extremely elegant, this fine, long pasta is slightly wider, inviting you to test your culinary expertise by exploring particularly original and enjoyable recipes: combined with pesto sauce and sun-dried tomatoes, with squid, chili and roasted tomatoes, or with roasted cherry tomatoes and herbs, for results that will take your breath away!
-
For a successful pastitsio you need skill, but also the right kind of pasta! A synonym of the traditional Greek recipe for pastitsio, this hollow thick pasta will do half the work for you as you dive into the making of delicious béchamel sauce. Let them all wonder how you do it!
-
This pasta, which, as its Italian name suggests, may remind you of a butterfly or a bow tie, inevitably takes you back to your childhood and childhood tastes. Especially beloved by children due to its distinctive appearance, it impresses when combined with a simple red “mum’s” sauce, but it “ties together” as easily with white sauces or cool pasta salads, for modern recipes!
-
The most traditional short pasta shape, as we know it from grandma’s cooking for family gatherings. Its shape resembles a grain of wheat and, although it is a bit thicker than medium orzo, it also gets wonderfully mushed when cooked and tastes great in youvetsi or ragout. It is equally delicious in more modern recipes such as orzo with shrimps, orzo with caramelized onions and Kefalotyri cheese, or even orzo with pumpkin cream and Feta cheese!
-
This pasta just screams… Mum! The most traditional of all short pasta, it brings to mind flavors and aromas from our childhood and times around the family table. Its wheat-grain shape is wonderfully mushed when cooked and fits perfectly the traditional “mum’s” recipe of youvetsi with pork and risoni, but it is equally delicious in more modern versions such as risoni with shrimps, risoni with caramelized onions and Kefalotyri cheese, or even risoni with pumpkin cream and Feta cheese!
-
“No introductions are necessary when it comes to the… king of pasta! The famous name, spaghetti, is the plural of the Italian word “spaghetto”, which means “thin string”. However, spaghetti is fantastic for traditional Greek recipes, for example combined with minced meat, it is loved by children and grown-ups alike, and it is as delicious plain, “showered” with cheese or bathed in red sauce!”
-
Extremely elegant and versatile, this delicate pasta is gracefully wrapped around your fork and can easily be the main element of your everyday meals as well as special occasions. For those who love fine flavors and senses!
-
Mixed Seafood FAO 34/27/61/51 India, Glazing 15%, 425g Greek Packaging
-
ARISTI ALLANTIKA aims to reach the entire consumer base by positioning its products as part of the daily diet.
-
Roasted Red Peppers Mparmpa-Yianni in a vase (480g)
-
Mythos beer is the modern Greek lager with the rich foam, the bright blonde color, the distinct aromas and the pleasant, refreshing taste with 5% alcohol content. In its production are used exclusively fine varieties of barley and hops, which ensure maximum enjoyment in every sip. With lid for easy opening, it is a guarantee of enjoyment and an ideal choice for every moment!
-
The Natural Mineral Water "Vikos" is bottled directly in the homonymous spring, in the pristine and protected Zagorochoria. It has been recognized as a natural mineral water suitable for a low-sodium, low-salt diet. Thanks to its balanced composition (low in salt and high in calcium) it is considered to contribute to the proper functioning of the body, while it is suitable for those who follow a low-sodium diet.
-
Graviera Naxos PDO (product of Protected Designation of Origin) is, without a doubt, the "flagship" of production, but also the greatest pride of the Union of Agricultural Cooperatives of Naxos! This hard cheese, with its pale yellow color, thin, dry skin, compact elastic mass, characteristic small scattered holes, fine aroma, sweet and delicate taste and very characteristic aftertaste has for years gained the reputation as a from the top Greek cheeses, while it is ideal for all uses (table, for rubbing, for saganaki, etc).
