Fresh Meat
-
Tender turkey burgers made from fresh minced turkey with herbs and spices. Ideal for low fat diets.
-
Chicken skewer marinated of our production from chicken leg fillet made by hand.
-
Chicken skewer of our production from chicken breast fillet.
-
Chicken skewer of our production from chicken breast fillet made by hand.
-
Chicken skewer of our production from chicken leg fillet made by hand.
-
Beef minced meat comes from beef 15 months and older. This kind of meat intended for the preparation of minced meat is quite tasty. The younger animal cooks less and is hard to find. Beef stands out from the deep red color.
-
The shoulder is on the animal's shoulder. The pork shoulder with bone and skin is a very tasty meat.
-
Osombuko is the vertical cut of the shin of the calf that includes the mouse along with its bone and marrow.
-
Pork steak from selected pork. It is a piece that contains fat and bone and is considered extremely delicious.
-
The shoulder is on the animal's shoulder. The pork shoulder with bone and skin is a very tasty meat.
-
The pork neck is the part of the pig after the head and is a pretty tasty choice. It is cut into steaks which, together with the bone, if grilled, become very soft and tender, due to their high fat content.
-
At the top of the calf are the steaks. It is an excellent piece of tender meat.
-
Beef Sirloin Steak with bone is a tender steak, with many nutrients.
-
At the top of the calf are the steaks. It is an excellent piece of tender meat.
-
The Round is located on the inside of the beef thigh, it does not have tendons or much fat, but it has a large amount of collagen.
-
The Round is located on the inside of the beef thigh, it does not have tendons or much fat, but it has a large amount of collagen.

















































