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Dirollo Classic Loaf Dirollo classic, is a yellow cheese with low fat, has only 16% fat, very rich taste and aroma for even greater enjoyment, without guilt! It is produced from pasteurized cow's milk from which the cream has been removed (ie it has been skimmed) by the traditional method. In this way the fat of the milk is removed and we have a dairy product that has a high content of proteins, while at the same time it is low in fat - compared to similar full fat products.
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Beef minced meat comes from beef 15 months and older. This kind of meat intended for the preparation of minced meat is quite tasty. The younger animal cooks less and is hard to find. Beef stands out from the deep red color.
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Traditional Matissemi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk. Code: 20226
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Beef minced meat comes from beef 15 months and older. This kind of meat intended for the preparation of minced meat is quite tasty. The younger animal cooks less and is hard to find. Beef stands out from the deep red color.
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Blossom honey is produced by the Soukas family on the slopes of Mount Helmos. Blossom honeys are derived from flower nectar and contain pollen grains from various plants in differing proportions. Their physicochemical and therapeutic properties, as well as their color, vary depending on the plant nectar the bees bring back to the hive. Typically, no single type of pollen grain exceeds the threshold required to impart a distinct, single-floral character to the honey. Flavor: A mildly sweet, multi-layered flavor resulting from the variety of flowers.
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Έκπτωση!NOYNOY Gouda is the whole family's favorite cheese. Made exclusively from fresh cow's milk, it brings rich nutritional value and authentic taste—qualities only NOYNOY can guarantee—to every moment. For "great" toasted sandwiches, choose only NOYNOY Gouda!
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Delicious beef burgers made from minced beef and spices. Ideal for homemade burgers.
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Handmade halva vanilla Kosmidis that preserves the taste of the Lost Homelands for many years!
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ARISTI ALLANTIKA aims to reach the entire consumer base by positioning its products as part of the daily diet.
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Cod Fillet lightly salted IWP IS. FAO 27, 500-1000g, Glazing 15%
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Handmade halva with almond Kosmidis that preserves the taste of the Lost Homelands for many years!
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Handmade halva cocoa Kosmidis that preserves the taste of the Lost Homelands for many years!
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The favorite Greek coffee. With an exquisite, excellent quality blend, with a rich, enjoyable aroma with a name famous since 1919.
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Creta Farm Tostaki Gluten Free Smoked Turkey. Tasty, innovative and high quality, Creta Farms products meet the needs of even the most demanding consumers, offering very tasty and high quality nutritional proposals, able to support an enjoyable and at the same time nutritious balanced diet, all hours of the day.
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Pine honey is produced by the Soukas family in northern Evia. It accounts for 65% of total honey production in Greece and originates from the honeydew secretions of the insect *Marchalina hellenica* as it feeds on Aleppo and Calabrian pines. Taste: Due to its low sugar concentration, it is not overly sweet.
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Kefalotyri Cow Cheese selected from Trikala, Tyras Cow's hard cheese for an unique tasting experience.
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Beef Chuck is located on the neck of the animal. The pieces of beef that are inside, close to the bone, are soft, the closer we get to the outside, the harder they are and are ideal for minced meat.
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The beef breast with bone is one of the fattest parts of the calf, it has enough bone. It is one of the most economical parts of the beef but one of the most delicious pieces and is suitable for brisket.
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Turkey contains protein, vitamins, iron, phosphorus and potassium, while at the same time it is a meal ideal for sensitive age groups - children and the elderly. It also contains low fat. In many countries, turkey is a favorite dish on the Christmas Eve table.
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Handmade halva Kosmidis that preserves the taste of the Lost Homelands for many years!
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The beef breast with bone is one of the fattest parts of the calf, it has enough bone. It is one of the most economical parts of the beef but one of the most delicious pieces and is suitable for brisket.
