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Kastal Long Pasta durum wheat semolina, with goat's milk and fresh eggs.
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Kastal Small Pasta durum wheat semolina, with goat's milk and fresh eggs.
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KASTAL Trachanas made only with goat's milk and soft wheat flour.
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KASTAL Barley porridge only with semolina, turmeric and vegetables.
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KATSELIS DOUBLE-YOURDED, a new tasty and fluffy bread, intertwined with the tradition and values of the Katselis brand. It is made from selected flour and olive oil, and with a double fermentation process that allows time for the sourdough to rest and mature, before being re-fermented with the dough. Thus, the bread acquires a fluffy, characteristic texture, rich taste and aroma and, most importantly, it is kept unchanged for days, without preservatives. KATSELIS DOUBLE LEAST, to have bread on your table every day, all week!
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Hearty slices of bread for classic and favorite Toasts. Wheat bread for toast has thick and solid slices for a rich, full-bodied bread flavor. It is a source of protein, while at the same time it has a low content of sugars and saturated fats.
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Turmeric (Grated Yellow Root) 47g Kaya Glass Jar
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Έκπτωση!This is minced meat which is grilled with various mixtures of spices and herbs. There are different varieties of kebabs depending on the type of minced meat. The most common are lamb and beef.
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Hard cheese from pure sheep and goat milk. Kefalograviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk (goat milk up to 10 percent ) and is characterized by its strong aroma and spicy, balanced milky and buttery flavor. Matures at least 3 months before becoming available on the market.
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Kefalotyri Cow Cheese selected from Trikala, Tyras Cow's hard cheese for an unique tasting experience.
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The Komis, consistent in its history means not to leave the quality that connects intimately, more than 40 years, with consumers. The light fresh cow milk "The Komis" with 1.5% fat is a imiapovoutiromeno, pasteurized cow's milk collected daily from the most modern plants of Achaia, certified for non-GM feed. The Light Fresh Cow Milk comes in a bottle 1lt.
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Komis, consistent in its history, does not mean to abandon the quality relationship that has inextricably linked it, for more than 40 years, with consumers. The whole fresh cow's milk "O Komis" with 3.5% fat is collected daily from the most modern units of Achaia, certified for the non-use of genetically modified animal feed. Shortly after the milking, it will be transferred to our Factory "The Count" and through the quality control process it will be pasteurized, homogenized, so that it can make its way to the distribution points and from there, end up in your glass fresh and rich in nutritional value. Whole Fresh Cow's Milk comes in a 1lt bottle.
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Chicken leg fillet marinated on a stick with pepper and onion.
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Kontosouvli chicken marinated with spices passed in a net.
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Kontosouvli pork marinated with spices passed into a net.
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Handmade halva Kosmidis that preserves the taste of the Lost Homelands for many years!
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Handmade halva with almond Kosmidis that preserves the taste of the Lost Homelands for many years!
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Handmade halva cocoa Kosmidis that preserves the taste of the Lost Homelands for many years!
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Handmade halva vanilla Kosmidis that preserves the taste of the Lost Homelands for many years!
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Fresh Megaron eggs with 45 years of taste and experience!
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Product with a long history, cult packaging and incredible results in cooking. Trademark of the knit, crimson, delicious sauce.
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Product with a long history, cult packaging and incredible results in cooking. Trademark of the thick, crimson, delicious sauce.
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Chupa chups lollipops with different flavors! Strawberry, Orange, Cherry, Cola, Strawberry-Cream and Vanilla.
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The favorite Greek coffee. With an exquisite, excellent quality blend, with a rich, enjoyable aroma with a name famous since 1919.
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The favorite Greek coffee. With an exquisite, excellent quality blend, with a rich, enjoyable aroma with a name famous since 1919.
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The favorite Greek coffee. With an exquisite, excellent quality blend, with a rich, enjoyable aroma with a name famous since 1919.
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Έκπτωση!Rusks, baguettes, doughs, crackers—get ready! Lurpak® Soft Salted is always on hand to turn any simple sandwich into something wonderful. Spread your passion for good food with Lurpak® Soft Salted, which spreads straight from the fridge. That distinctive, creamy, delicate, and fresh Lurpak® taste—now easy to spread!
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Έκπτωση!Rusks, baguettes, pastries, crackers—get ready! Lurpak® Soft Unsalted is always on hand to turn any simple sandwich into something wonderful. Spread your passion for good food with Lurpak® Soft Unsalted, which spreads straight from the fridge. That distinctive, creamy, delicate, and fresh Lurpak® taste—easy to spread!
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Έκπτωση!Lurpak® Light Unsalted Spreadable combines the best of all worlds. It offers the Lurpak® taste you love, but with 25% less fat than Lurpak® Soft. Rusks, baguettes, pastries, crackers—get ready! Lurpak® Light Unsalted Spreadable is always on hand to turn any simple sandwich into something wonderful. Spread your passion for good food with Lurpak® Soft Spreadable, which spreads easily straight from the fridge. It delivers that distinctive, creamy, delicate, and fresh Lurpak® taste—but is easy to spread and lower in fat!
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Έκπτωση!With Lurpak® by your side, you’re always ready to cook, bake, and fry up wonders—so get cooking. With its fine and unsurpassed taste, Lurpak® Unsalted Butter in foil adds deliciousness to any dish. From a hearty risotto or weekend baking to simple sautéed mushrooms, its subtle notes complement every creation you whip up in the kitchen. For those who love good food, Lurpak® makes it even better. Roll up your sleeves. Today, we cook boldly.
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A unique mix of breadcrumbs, crispy cornflakes, cheese, spices and herbs.
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A unique mix of breadcrumbs, crispy cornflakes, cheese, spices and herbs.
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Discover the secret of the new MAGGI Mexican Style Fajita mix, for easy recipes! Simply add the spice mix to chicken or vegetables, put everything in the AirFryer or in the oven and enjoy! Then, wrap in a tortilla for an authentic fajita experience. The new MAGGI Mexican Style Fajita, is made from a unique blend of spices and dried vegetables, for flavor in every bite. Quick, easy and delicious!
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Maggi Noodles with Beef is the fastest and most delicious choice for food during the day! They are ready in just 3 '.
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Maggi Noodles with Chicken is the fastest and most delicious choice for food during the day! They are ready in just 3 '.
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MAGGI brings Asian flavors to your plate in just 4 minutes! Enjoy MAGGI Magic Asia NOODLE CUP with spicy chicken flavor, the ideal snack for all hours! An ethnic, delicious and filling meal, at a very affordable price, with practical packaging, ready in a few minutes! Let it take you on a journey with its wonderful taste!
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Discover the taste of MAGGI Magic Asia Noodle Cup with duck. A quick and tasty meal with duck noodles, ready in just a few minutes.
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Maggi Noodles with Mushroom is the fastest and most delicious choice for food during the day! They are ready in just 3 '.
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MAGGI brings authentic Asian flavors to your plate in just 4 minutes! MAGGI Saucy Noodles Teriyaki Cup is a delicious and easy-to-prepare meal that will take you on a journey to a world of ethnic flavors. Slightly spicy and very tasty, with delicious Teriyaki sauce, as you are used to in an Asian restaurant, the ideal snack for all hours! Enjoy a hearty meal, at a very affordable price, ready in a few minutes. Thanks to its practical packaging, it can be consumed anywhere, at any time of the day! Try it and let it travel you with its wonderful taste!
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Mainalon long hilopites contain eggs, milk and fine semolina. They make perfect pasta but also souffle and pasticcio.
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One of the most beloved short pasta varieties, ditalini *kofto* serves as the perfect base for soups, oven-baked dishes, and Lenten recipes. Made from premium Greek durum wheat, it elevates the flavor of traditional Greek dishes such as *pastitsio*, meat stew in tomato sauce, rooster in wine sauce, and *kofto* with octopus!
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*Fiogakia*—or *farfalle*, which means "butterflies" in Italian—are the quintessential spring pasta! They pair beautifully with the vibrant aromas of herbs and fresh vegetables. They are a perfect match for mushroom or green olive sauces, especially when deglazed with white wine or Mediterranean spirits. Whether paired with rich sauces or used as the base for cold pasta salads, MAKVEL’s *fiogakia* satisfy every craving!
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A filled pasta "ring" that takes you on a culinary journey every time. Originating from Italy's Emilia region (Bologna, Modena), tortellini stands out for its rich flavor, its wonderful pairing with various sauces, and the wide variety of available fillings. Whether you choose meat, cheese, vegetables, herbs, or mushrooms, the taste is sure to impress!
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Fusilli—or "screws," as they are also known—fill your plate while leaving just the right amount of space for the sauce to settle in perfectly. Even if you’re short on time, MAKVEL fusilli served with grated white cheese or soft feta will leave you completely satisfied!
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For a wonderful, healthy, and hearty soup, these little star-shaped pasta shapes make all the difference in both appearance and taste. Their versatility—pairing perfectly with a wide range of dishes—makes this "playful pasta" the ideal choice for soups featuring finely chopped vegetables, meat, tomato, minestrone, or chicken, as well as countless other variations that will add a "five-star" flavor to your everyday meals!
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This is the favorite long pasta for those who love spaghetti but crave a richer eating experience; its broad surface holds more sauce, creating fuller, more satisfying bites. Whether paired with a rich red sauce or a homemade rooster in wine, *lazanakia* are sure to leave a lasting impression!
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The most popular pasta around the world, for a first course in Italy or for a main course in Greece. Enjoy them with any of your imaginative creations, because they will never betray you. With spring white sauces or with red brown ones. With meat or seafood but only with fresh olive oil, grated dry mizithra and two parsley leaves.
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The most popular pasta around the world, for a first course in Italy or for a main course in Greece. Enjoy them with any of your imaginative creations, because they will never betray you. With spring white sauces or with red brown ones. With meat or seafood but only with fresh olive oil, grated dry mizithra and two parsley leaves.
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It takes its name from its resemblance to a barley grain. A favorite pasta for Greek families—loved by young and old alike—it is a hearty, healthy staple found in every home. Rich in fiber and trace elements, it pairs perfectly with meat, vegetables, and seafood, as well as cold salads.
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With a shape reminiscent of small grains of rice, *peponaki* falls into the category of tiny pasta shapes and adds a unique flavor to meat, chicken, and fish soups, as well as oven-baked dishes! It is the ideal addition to vegetable soups for babies and young children, but also works beautifully in any other recipe you dream up—even salads!
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They are the basis for this unique dish. They compose a full enjoyable taste when they meet with minced meat, beef or mixed and the bechamel cream that you made with effort, copying mom's recipe. But in the rare case that bechamel is not your creation, do not worry. These spaghetti will make you white-faced.
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The most popular pasta around the world, for a first course in Italy or for a main course in Greece. Enjoy them with any of your imaginative creations, because they will never betray you. With spring white sauces or with red brown ones. With meat or seafood but only with fresh olive oil, grated dry mizithra and two parsley leaves. The "thin" spaghetti will never satisfy you!
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High nutritional value meets rich flavor! Made from the whole wheat kernel, it is ideal for both young and old seeking a balanced daily diet. It provides the body with vitamins, fiber, and an immediate energy boost for daily activities. Crafted from Greek whole-grain durum wheat semolina and kneaded with crystal-clear spring water from the Beles mountain range, it is the star ingredient your recipes have been waiting for!
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The most refined version of pasta! Exceptionally thin, allowing you to fully savor the sauces you prepare, as their slender profile leaves plenty of room on the plate. They are so delightful that even just a few drops of virgin olive oil make for a rich, flavorful bite. Try them *aglio e olio*—but don't forget to sauté the garlic!
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For a wonderful, healthy, and hearty soup, these little star-shaped pasta shapes make all the difference in both appearance and taste. Their versatility—pairing perfectly with a wide range of dishes—makes this "playful pasta" the ideal choice for soups featuring finely chopped vegetables, meat, tomato, minestrone, or chicken, as well as countless other variations that will add a "five-star" flavor to your everyday meals!
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The most popular pasta around the world, for a first course in Italy or for a main course in Greece. Enjoy them with any of your imaginative creations, because they will never betray you.
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It is characterized by its rich taste, its rich foam as well as the special aroma of hops.
