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The shoulder is on the animal's shoulder. The pork shoulder with bone and skin is a very tasty meat.
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Osombuko is the vertical cut of the shin of the calf that includes the mouse along with its bone and marrow.
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Pork steak from selected pork. It is a piece that contains fat and bone and is considered extremely delicious.
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The shoulder is on the animal's shoulder. The pork shoulder with bone and skin is a very tasty meat.
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The pork neck is the part of the pig after the head and is a pretty tasty choice. It is cut into steaks which, together with the bone, if grilled, become very soft and tender, due to their high fat content.
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The pork neck is the part of the pig after the head and is a pretty tasty choice. It is cut into steaks which, together with the bone, if grilled, become very soft and tender, due to their high fat content.
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At the top of the calf are the steaks. It is an excellent piece of tender meat.
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Beef Sirloin Steak with bone is a tender steak, with many nutrients.
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At the top of the calf are the steaks. It is an excellent piece of tender meat.
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At the top of the calf are the steaks. It is an excellent piece of tender meat.
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The Round is located on the inside of the beef thigh, it does not have tendons or much fat, but it has a large amount of collagen.
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The Round is located on the inside of the beef thigh, it does not have tendons or much fat, but it has a large amount of collagen.
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Beef Sirloin Steak with bone is a tender steak, with many nutrients.
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Chuck Mock Tender is a tender piece of meat, lean, found in the two front quarters of the veal shoulder, but on the outer side of the racket. It is also called queen.
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Flatiron is a very soft and extremely tasty piece of beef and is one of the least fatty parts.
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The beef breast with bone is one of the fattest parts of the calf, it has enough bone. It is one of the most economical parts of the beef but one of the most delicious pieces and is suitable for brisket.
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Roasted Red Peppers Mparmpa-Yianni in a vase (480g)
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For TRATA sardines we choose only freshly caught fish, which after being carefully cleaned, checked and placed in the cans, are lightly steamed to keep the flesh tender and fluffy as well as all their nutrients. We add excellent vegetable oil, giving the whole a special and delicious taste.
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We select and source the tuna, cleaned and pre-boiled, from selected suppliers and after passing the necessary quality controls, it is placed in the cans. The addition of Greek olive oil to the tuna creates a unique product for its taste as well as its nutritional value.
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We select and source the tuna, cleaned and pre-boiled, from selected suppliers and after passing the necessary quality controls, it is placed in the cans. Tuna preservation in water provides a nutritious product with minimal calories, ideal for a fat-free diet.
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Tuna is smoked in a real wood fire oven using natural wood of beech tree in one of a kind production unit. Low temperatures and thorough testing takes place during the smoking process in order to ensure balance of flavor. The natural aromas of tuna and the addition of carefully selected vegetable oil create a unique product for the tuna lovers.
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For TRATA sardines, we choose only freshly caught fish, which after being carefully cleaned, inspected and placed in the cans, are lightly steamed together with red hot peppers to keep the flesh tender and fluffy and all their nutrients . At the end, we add excellent soft vegetable oil, giving the whole a special and slightly spicy taste.
